A Focus On Ingredients
Here at Duck & Drake Kitchen, our dishes evolve throughout the year according to the seasons. As we strive to serve delicious food, we use local and seasonal ingredients and sustainable practices whenever possible. many of the ingredients on our plates come directly from the producers/ crafters in the Central Florida Area. We offer an array of carefully sourced and produced ingredients from like-minded partners, such as Culinary Classics, Sprout Up Urban Farms, Fungi Jon Mushrooms, Everoak Farms, Lake Meadow Naturals, Pasture Prime and fresh seafood from Wild Ocean Market.
Our menu highlights global street foods and tapas inspired small plates, along with a handful of bigger plate options all suited to share, or not. Come and enjoy foreign and domestic flavors and passionately prepared foods in a very relaxed and welcoming environment. Follow us on Social Media to stay updated on events and our current menu.
Thursday, August 17
An exploration into the wines of Terrazze dell'Etna! Join us and Digress Wine in welcoming back Carolina Cossu and Bob Zaun of Ethica Wines as we dig into the offerings from Terraze dell'Etna, accompanied by an array of flavors from Duck & Drake Kitchen.
“Without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive and moribund.” Anthony Bourdain