Our Cuisine

A Focus On Ingredients


Here at Duck & Drake Kitchen, our dishes evolve throughout the year according to the seasons. As we strive to serve delicious food, we use local and seasonal ingredients and sustainable practices whenever possible. many of the ingredients on our plates come directly from the producers/ crafters in the Central Florida Area. We offer an array of carefully sourced and produced ingredients from like-minded partners, such as Culinary Classics, Sprout Up Urban Farms, Fungi Jon Mushrooms, Everoak Farms, Lake Meadow Naturals, Pasture Prime and fresh seafood from Wild Ocean Market.

Lake Meadow Naturals Lamb Belly 👆🏽 get

Our menu highlights global street foods and tapas inspired small plates, along with a handful of bigger plate options all suited to share, or not. Come and enjoy foreign and domestic flavors and passionately prepared foods in a very relaxed and welcoming environment. Follow us on Social Media to stay updated on events and our current menu.


October 1st - Rodica Winery tasting with Matic Rodica

This Saturday, October 1st from 6-8 pm, join Matic Rodica of Rodica Family Winery in Slovenia for a casual tasting at Digress. Discounts will be available during the tasting and food will be available to order at the food truck. Admission is $10 at the door and seats are limited. 

October 3rd - Jay's Birthday Party

Before Digress was Digress, it was Cavanaugh's Fine Wines and this legendary man ran the show. Jay has been one of our biggest supporters and we are excited to celebrate his birthday on Monday, October 3rd with an expanded menu of house favorites which you can order from the food truck. Happy birthday, Jay!

October 6th - Tokara Wine Estate Tasting & Dinner

On Thursday, October 6th let Natasha Lonbaken of Dreyfus-Ashby guide you through bottlings and vintages of Tokara. Tapas will be provided by yours truly. Click here to reserve your seats!

October 30th - Digress Wine 5th Anniversary Soiree 

We have loved serving side by side with Digress over the past few years. On October 30th, party with us as we celebrate their 5-year anniversary! Delight in unique wines and delicious bites. Put on your best costume if you want to compete in the costume contest.

“Without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive and moribund.” Anthony Bourdain