Our Cuisine

A Focus On Ingredients


Here at Duck & Drake Kitchen, our dishes evolve throughout the year according to the seasons. As we strive to serve delicious food, we use local and seasonal ingredients and sustainable practices whenever possible. many of the ingredients on our plates come directly from the producers/ crafters in the Central Florida Area. We offer an array of carefully sourced and produced ingredients from like-minded partners, such as Culinary Classics, Sprout Up Urban Farms, Fungi Jon Mushrooms, Everoak Farms, Lake Meadow Naturals, Pasture Prime and fresh seafood from Wild Ocean Market.

Lake Meadow Naturals Lamb Belly 👆🏽 get

Our menu highlights global street foods and tapas inspired small plates, along with a handful of bigger plate options all suited to share, or not. Come and enjoy foreign and domestic flavors and passionately prepared foods in a very relaxed and welcoming environment. Follow us on Social Media to stay updated on events and our current menu.


Cellar Dinners

On the evenings of April 23rd and 30th, Duck & Drake Kitchen and Digress Wine team up to deliver an intimate and exceptional Food & Wine series. Offering a multi-course degustation menu with Deluxe wine pairings that are sure to delight your senses. Indulge in globally influenced cuisine and elegant flavors while accentuating unique international and regional boutique wine producers as well as highlighting our local bounty of food producers and crafters. Seating is limited, click here to book now!

“Without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive and moribund.” Anthony Bourdain